Greg Hazleton wears many hats. After attending Green Mountain College, Greg became the owner of Copper Hill Farm. It’s a small pasture based organic family farm in Somers, Ct.. Greg, his wife Heather and their children grow heirloom vegetables. They also raise Mangalitsa Heritage pigs, turkeys and pasture raised chickens. The family provides healthy, humanely treated and chemical free food to the community via their farm store and The Ellington Farmers Market. They also provide […]